All 11 courses from Friday's Global Plates Filipino Soul at Haliná with Lechon Diva
Discovered: Aug 10, 2026 03:35 (UTC) All 11 courses from Friday’s Global Plates Filipino Soul at Haliná with Lechon Diva
- If you are on instagram, you can just click the link but it’s not text!
- Thanks again Lechon Diva, Chef Cris Esquibel and Haliná staff for a great feast
CHEF CRIS X LECHON DIVA FILIPINO SOUL
GLOBAL FLAVOURS
- WELCOME DRINK Sago gulaman with maple syrup
- POUTINE INASAL (with crunchy chicken skin & inasal gravy) camote or potatoes
- PORK LUMPIA TACO Pork lumpia taco
- LECHON FONDUE (Lechon kawali toasted pandesal and cheese sauce) ¦
- ARTICHOKE ON LAING CREAM With seared scallop
- BEEF SALPICAO STROGANOFF garlic-Worcestershire, creamy mushroom sour cream sauce
- MISO SALMON Beurre blanc sauce with Sinigang fried rice
- LECHON WITH TRUFFLE RICE Awarded in London Tastiest dish in Asia
- PALABOK PIZZA Fried corn totilla with palabok sauce, topped with palabok ingredients then crunchy palabok noodles
- MAIS AND SANGKA Ginataan brulee with maple sugar
- YEMA SANSRIVAL caramel-like yema custard between layers of chewy cashew meringue, buttery frosting & toasted nuts