Discovered: Dec 3, 2023 18:56 Review: Documentary ‘Menus-Plaisirs — Les Troisgros’ Is Worth Watching - Eater –> “reducing something special and nuanced to crude commerce” <– so sad that people do this! –> QUOTE: Indeed, if the food is considered art, these diners are its patrons: mostly white, upper-middle-class European retirees and wealthy travelers. Among them, a group of four English speakers stands out during the dinner scene, as they compare a beautifully composed plate to a successful business transaction, reducing something special and nuanced to crude commerce — the harsh irony magnified by the chefs’ diligence we witnessed in the kitchen moments earlier.

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