Discovered: Dec 8, 2025 02:29 (UTC) ME:: Recipes that probably work :-) ; Lauren Keating:: Sheet Pan Chicken Thighs With Root Vegetables ¦ Healthy Delicious

QUOTEing the full recipe because I don’t trust the internet :-)

Ingredients

  • 4 bone-in chicken thighs
  • Kosher salt
  • Cracked black pepper
  • ½ teaspoon crushed rosemary
  • 4 carrots peeled and diced
  • 1 turnip peeled and diced
  • 2 parsnips peeled and diced
  • Parsley for garnish

Instructions

  1. Heat your oven to 400ºF.
  2. Pat the chicken dry with paper towels. Season generously with salt, pepper, and rosemary.
  3. Add the diced vegetables to the bottom of a casserole dish. Place the chicken skin-side up on top of the vegetables.
  4. Roast on the top rack of your oven for 40-50 minutes, until the chicken reaches an internal temperature of 165 degrees and the skin is crisp.
  5. Remove from the oven and let rest for 5 minutes. Sprinkle with fresh parsley.

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